Ingredients
3 tablespoons olive oil
2 cloves garlic, minced
1/2 red onion, thinly sliced
1/2 teaspoon dried chile flakes
1/2 tablespoon mint leaves, chopped
1/2 fresh green beans
Salt and pepper
Preparation
Heat the olive oil over medium high heat until almost smoking. Toss in the onion, garlic, chile flakes, and mint. Cook for a minute and then add the green beans. Cook, stirring occasionally for 15 minutes. Season to taste.
