Ingredients
1 tbsp olive oil
3 lbs tomatillos, husks and stems removed, halved
1 large onion, roughly chopped
1/2 head garlic, peeled
2 jalapenos, stems removed (seeds and ribs are optional depending on how spicy you like it)
1 lime
1/2 bunch cilantro
Heavy pinch sea salt
Pinch black pepper
1 tbsp ground cumin
Preparation
Place tomatillos, onion, garlic and jalapeno in a large baking dish. Drizzle lightly with olive oil and broil until tender and lightly charred, about 15-20 minutes. Keep an eye on it–if onion and garlic begin to cook faster, remove them first.
Transfer your cooked ingredients to your food processor or blender. Zest the lime into the mixture, then add the juice. Add cilantro and remaining seasonings and blend until well combined, about 30 seconds. Store in an airtight container refrigerated for 2 weeks, or freeze for months.
