Green Chili Recipe

Ingredients

2 pork tenderloins (1 1/2 pds each)

2 onions diced

2 bags (quart sized 2/3 filled) green chilis peeled, seeded, and chopped

2 lg cloves garlic

1 1/2 tsp salt (to taste)

1 TBL oregano

1-2 tsp cumin

1 quart/can chicken broth (make sure it covers ingredients)

1-2 TBL mild chili powder

Saute pork, cover with chicken broth Add other ingredients and simmer 3 hours (low)

Add 1/4 cup flour (mixed with water) to thicken before serving.