Green Curry Saucee Recipe

Ingredients

1 cup cilantro leaves, washed and picked

1/2 cup basil leaves, washed and picked

1/4 cup parsley washed and picked

1/2 tablespoon peeled and finely chopped fresh ginger

3 shallots, peeled and finely chopped

1 (8ounce) can unsweetened coconut milk

1 Serrano pepper (about 2 teaspoons), stem removed, seeded and finely chopped

1/2 cup canola oil

Juice of 3 large limes (about 6 tablespoons)

Kosher salt and freshly ground black pepper

For the green curry sauce

Place all the ingredients into a blender and blend until smooth. Set aside.