Ingredients
4 handfuls spinach (2 ounces)
Juice of 1 lemon
2" knob of ginger, peeled
4 pears, stemmed and cored
2 small cucumber
2 cups water
Preparation
Add all ingredients to a blender with 1/2 cup water and puree until smooth, adding up to 1/2 cup more water to thin as desired.
