Ingredients
2 tbsp. parsley
2 tbsp. tarragon
2 tbsp. scallions
2 tbsp. chives
½ cup mayonnaise
2 tbsp. crème fraîche
2 tbsp. white wine vinegar
Salt and pepper to taste
Preparation
Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar. Add the paste to the mayonnaise mixture and stir to combine; season with salt and pepper.
