Ingredients
1/2 cup butter
1 sweet onion chopped finely
2 cups Brandy
4 cups broth, I use beef
1 small can green peppercorns, drained and washed
1 cup whipping cream
1 tbsp brown sugar
1 tbsp dijon mustard
4 tbsp blue cheese
Preparation
Saute the onions in butter until brown Add the brandy and reduce, may add a dash s&p Add the peppercorns and the beef broth Reduce About 1/2 hour before you serve ( on steaks or chicken) Add 1 Cup whipping cream , mustard and brown sugar Reduce, just before serving , add the blue cheese to melt in Enjoy, totally delicious and seriously a show stopper. I serve with mashed potatoes, steak, grilled vegies and hot bread or cornmeal muffins
