Ingredients
1 cup kale or collard greens firmly packed, stems removed, coarsely chopped (4 oz.)
1 Granny Smith apple, coarsely chopped
1 ripe banana
1/2 cup loosely packed fresh flat-leaf parsley leaves
2 1/4 cups water
Preparation
Combine all ingredients in a blender, and blend until smooth. If the mixture is too thick, add a little more water.
