Ingredients
4 cups old-fashioned oats
1.5 cups sliced almonds
1.5 cups chopped pecans
1/2 cup light brown sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 cup vegetable oil
1/4 cup honey
1 tsp. vanilla extract
Optional: raisins, dried cranberries, coconut, sesame seeds, sunflower seeds
Preparation
Preheat oven to 300. In a bowl, mix oats, nuts, brown sugar, salt and cinnamon. In a saucepan bring oil and honey to a boil, remove from heat and add vanilla. Pour mixture over oat mixture and stir with spoon. Bake on a large rimmed pan stirring occasionally until top layer is golden brown. Add raisins or cranberries if desired. Let cool before serving.
