Grilled Asparagus Medley Recipe

Ingredients

1 lb fresh asparagus, trimmed

1each red, yellow and green peppers, julienned

1 cup sliced fresh mushrooms

1 medium tomato, chopped

1 medium onion, sliced

2 1/4 oz sliced ripe olives, drained

2 garlic cloves, minced

2 tsp olive oil

1 tsp minced fresh parsley

1/2 tsp salt

1/2 tsp pepper

1/4 tsp lemon -pepper seasoning

1/4 tsp dill weed

In a disposable foil pan, combine the vegetables, olives and garlic, drizzle with oil and toss to coat.

Sprinkle with parsley, salt, pepper, lemon pepper and dill, toss to coat.

Grill, covered, over indirect medium heatfor 20 to 25 minutes or until vegetables are crisp-tender.