Ingredients
1 clove garlic
2 pounds skirt steak
2 teaspoons ground cumin
1 teaspoon ground oregano
½teaspoon cayenne
Salt and freshly ground black pepper.
Preparation
Start a charcoal or gas grill. Crush garlic and rub steak with it. Combine remaining ingredients and rub into steak. Let steak sit until you’re ready to grill.
Grill steak 3 to 4 minutes per side for medium-rare. Cut into slices and use as soon as possible (hot is best, but warm or room temperature is fine).
