Ingredients
6 Chicken Breasts
24 ounces Fettuccine Pasta
1 cup butter
3/4 pint heavy cream
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Bag of Frozen sweet petite green peas
Garlic bulb smashed
salt and pepper to taste
Preparation
Grill chicken breasts to last through warming process…do not overcook. Blend other ingredients last and blend with pasta and place sliced chicken breasts on top of pasta. Prepare pasta and bad 2 days prior. Sprinkle with fresh parsley after arranged in serving pan.
