Ingredients
1 cup mayonnaise
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon celery salt
4 cups chopped leftover grilled chicken
2 celery stalks, sliced
1/2 cup sweetened dried cranberries
2/3 cup salted cashews
8 slices bread, toasted
4 tablespoons mayonnaise
4 large red leaf lettuce leaves
1 ripe tomato, sliced
Preparation
Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined. Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.
