Ingredients
INGREDIENTS
6 ears fresh corn
2 Tbsp. honey
1/4 cup extra virgin olive oil
1/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
1/2 cup freshly grated Parmigiano-Reggiano cheese
2 Tbsp. chopped fresh mint leaves
Crushed red pepper flakes to taste (optional
Preparation
Preheat grill or broiler. Place corn on hottest part of grill and cook 3 minutes, or until grill marks appear on the first side. Roll each ear over a quarter turn and cook 2 to 3 minutes. Repeat 2 more times. Meanwhile, heat honey in microwave 20 seconds, then mix with olive oil and Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing in small bowl until smooth. Pour onto a large flat plate and spread cheese on another flat plate. Roll grilled corn in Mayonnaise mixture, then dredge in cheese to coat lightly. Place on platter; sprinkle with mint and pepper flakes and serve with fresh black pepper on the side.
