Ingredients

8 ears fresh corn

Red pepper butter

Coarse sea salt

Fresh gr black pepper

Preparation

  1. Fill a bucket w/ cold water. Peel back husks (keeping in tack) remove silk, and smooth husks back over the corn. Soak corn in water for at least 30 min.
  2. Set your gas grill to M high heat. Add corn. Grill until husks are slightly charred (about 10-12 min) turning every 2 min.
  3. Pull off half the husks from each ear, slater on butter, and season with S and P.