Ingredients
1 lb. any white fish fillet or tuna
1 med. onion, chopped course or halves sliced
1/4 cup olive oil
4 Tablespoons lime juice
2 cloves garlic, minced fine
1 teaspoon dried oregano
3/4 cup chopped cilantro
tortillas
Lime and Peanut Coleslaw
salsa verde (green salsa)
Preparation
Mix onion, cilantro, olive oil, lime juice, oregano, and garlic for marinate. Salt and pepper fish. Marinate fish in covered baking dish in refrigerator for 1 hour or so turning at least once.
Grill fish. Saute onion from marinate with a little extra olive oil. Flake fish. Serve with slaw, onions, green salsa, guacamole, and lime slices.
