Ingredients
8-10 chicken breasts
1 1/2 salad oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
2 tablespoons dijon mustard
2 1/4 teaspoon ground sea salt
1 tablespoon ground black pepper
1/2 cup red wine vinegar
1 1/2 teaspoon parsley
2-4 crushed garlic cloves
1/3 cup of lemon juice.
Preparation
-Mix all ingredients in medium mixing bowl. -Pour into large dish with lid. -Add chicken and marinate overnight.
