Ingredients

Ingredients

8 oz green beans

1 tbsp lemon juice

1 tbsp extra virgin olive oil

1 tsp garlic powder

1/2 tsp kosher salt (optional)

pepper to taste

parmesan cheese

Preparation

  1. Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavors marinate for 10 minutes or so.
  2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)
  3. Remove beans from heat, sprinkle with parmesan cheese. Easy!