Ingredients

Thyme

Parsley

Orange juice/Orange rind

Lemon juice/lemon rind

Bay leaves

Celery

onion

Water

Garlic

Octopus simmer for 2 hours

Marinade:

Thyme

Oregano

Salt and pepper

Garlic

Crushed red pepper

Parsley

Lemon juice

Olive oil

Preparation

Tear apart octopus and then put in marinade and then grill to caramelize Serve with little Olive oil and lemon

Grilled octopus, blistered Caesar salad and barrata with roasted garlic!