Ingredients
Thyme
Parsley
Orange juice/Orange rind
Lemon juice/lemon rind
Bay leaves
Celery
onion
Water
Garlic
Octopus simmer for 2 hours
Marinade:
Thyme
Oregano
Salt and pepper
Garlic
Crushed red pepper
Parsley
Lemon juice
Olive oil
Preparation
Tear apart octopus and then put in marinade and then grill to caramelize Serve with little Olive oil and lemon
Grilled octopus, blistered Caesar salad and barrata with roasted garlic!