Ingredients
1# large shrimp in shells
1/3 cup orange marmalade
2 tbs lime juice
2 tbs peanut butter
1 tbs olive oil
1 tsp grated fresh ginger
1 clove garlic, minced
1/2 tsp coriander
1/2 tsp cumin
1/4 tsp turmeric
1/8 tsp red pepper
2 tbs coconut, toasted
Preparation
In a med. bowl whisk together marmalade thru red pepper. Reserve 1/4 cup. Cover shrimp with marinade and let set at room temp for 30 min., stirring occasionally
Drain shrimp, discard marinade. On 4 long metal skewers thread shrimp.
Grill uncovered directly over medium coal for 10 to 12 min. turning once.
Heat 1/4 cup marinade and spoon over shrimp and top with coconut.
