Ingredients
3 Portobellos Mushroom tops with stems removed
1 tablespoons olive oil
1 cloves garlic
Preparation
Prepare barbecue (medium-high heat). Mix remaining 5 tablespoons oil and remaining garlic in small bowl. Brush garlic oil evenly over both sides of mushrooms. Sprinkle with salt and pepper. Grill mushrooms until tender, turning occasionally, about 10 minutes. Place mushrooms, gill side up, on platter.
