Ingredients
1 box orzo
1 salmon filet (baked)
1/2 pint cherry tomatoes, sliced in half
1 TBSP red wine vinegar
2 TBSP olive oil
1 cucumber
1 lemon
1/2 cup fresh dill
1/2 cup feta cheese
salt & pepper to taste
Preparation
Cook orzo, rinse in cold water, and set aside.
Heat oil and vinegar in a pan. Sauté tomatoes in oil/vinegar mixture, using a spoon to smash them a bit (to help release the juices). Pour tomato mixture over orzo and mix.
Separate salmon into bite-sized pieces and fold into orzo.
Peel cucumber and chop into cubes. Wash dill and tear pieces off the stem. Add these to the orzo and toss.
Crumble feta over the orzo, add salt and pepper to taste, and finish by squeezing the lemon over the whole thing. Serve and enjoy!
