Ingredients
1/3 cup minced fresh basil leaves
2 tbp freshly squeezed lemon juice
1 tbsp each olive oil, melted butter, Dijon mustard and liquid honey
2 tsp each minced garlic, grated gingerroot and grated lemon zest
1 tsp balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 obs uncooked large shrimp peeled and deveined
Preparation
Combine all marinade ingredients in a small bowl. Put shrimp in plastic bag with marinade for an hour. Preheat grill to high and grill two minutes to side. Serve hot or cold.
