Ingredients
Peppers - yellow, orange and red
Zucchinis
Yellow Squash
Whole mushrooms
Pineapple
New Potatoes
Red Onion
Bamboo Skewers
Barbecue Sauce:
3 tablespoons vegetable oil
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
3 tablespoons fresh lime juice
2 tablespoons water
2 tablespoons chopped fresh cilantro
2 tablespoons tomato paste
1 1/2 teaspoons honey
2 cloves garlic, minced
Salt, to taste
Can also use cherry tomatoes and eggplant
Preparation
Stir sauce ingredients together until smooth Chop vegetables into 1.5" squares and put on skewers Brush on vegetables before barbecuing