Ingredients

4 (1-inch thick) grilling steaks. About 1 1/2 lbs.

1/2 teaspoon salt

1 teaspoon Montreal Seasoning

1/2 teaspoon garlic powder

Preparation

  1. Preheat grill. Dry each side of steak with a paper towel and season on both sides with all seasonings.
  2. Place each steak on grill over direct heat 5-6 minutes on each side or until internal temperature is 145 degrees. Let rest 5 minutes before slicing.