Ingredients
¼ cup Bragg’s All purpose seasoning
Stevia (optional)
Sea salt & pepper to taste
1 pound ground turkey
2 tbsp coconut oil
1 cup chopped celery
1/2 cup shredded carrot
1/2 cup chopped onion
Handful snap peas in pod
1 bell pepper, sliced
1 garlic clove, minced
1/2 cup slivered or chopped almonds
1 cup brown rice
Preparation
Cook brown rice as package instructs (try cooking with fresh chicken or vegetable broth for a bit more flavour). In a large fry pan, heat coconut oil over med-high. Fry onions and garlic for a few min until they start to soften. Add the turkey and cook until no longer pink. Add other veggies and salt & pepper. Stir fry until slightly soft (2-3 min). Mix in the Bragg’s (and stevia if you want it sweetened). Cook for another couple minutes. Add almonds, mix well and serve.
