Ingredients
Burgers
1 lb. Premium ground beef
(with at least 20% fat)
2 tsp. Ground cumin
2 tsp. Ground smoked paprika
1 tsp. Ground coriander
1 tsp. Fresh cracked black pepper
Sea salt to taste
Add all ingredients except salt into work bowl and mix. Divide into four equal patties and season both sides with salt and grill.
Burger Condiments
Bacon -
Put 8 slices of bacon in oven at 375
degrees for 25 minutes or until crisp
Sour Cream -
Finely dice 1 chipotle pepper and add
mix with 4 ounces of sour cream.
Pico De Gallo -
Dice one tomato, one half medium white
onion, half bunch of cilantro, add the
juice of one lime and season with salt
and pepper
Monterey Jack Cheese
Avocado - Sliced or Mashed and
tossed with lime juice salt and pepper
Brioche buns - Grilled
Preparation
Build It Bottom bun Avocado Burger Cheese Bacon Pico de Gallo Sour cream Top bun
Options Add Serrano pepper to Pico de Gallo Add 1/2 tsp. cayenne pepper to the ground beef Switch Cheese to Pepper Jack Switch to Peppered Bacon Butter buns before toasting
Tip: Dont use lean ground beef and don’t press down on burger when grilling (this will result in a dry burger)
