Ingredients
1 package gulab jamun mix (available at Indian store)
water for mix and 1 C for sugar syrup
oil for frying
1 cup sugar
Preparation
Add 1/4 measure of water to the mix and knead gently into soft dough. Allow to rest for 5 min. Then shape the dough into small balls. Deep fry the balls into golden brown in slow flame. Soak the balls in sugar syrup for 20 minutes. The jamuns absorb the syrup and are ready to eat.
Syrup recipe. Mix 1 cup sugar in 1 cup of water. Boil the mixture for 10 minutes
