Ingredients
5 raw habanero peppers
5 roasted habanero peppers
2 heads of roasted garlic
1 head raw garlic
10 oz. fresh carrot juice
1 oz. resposada tequila
4 dashes Angostura bitters
1 pablano pepper
2 oz. red wine vinegar
Salt and pepper to taste
Preparation
Combine all ingredients in a food processor and process until puréed.
