Ingredients

1/2 pound butter, softened

3 Tbsp. Dijon mustard

1 tsp Worcestershire sauce

1 medium onion, finely diced

12 slices virginia brand ham

4 slices Muenster cheese

8 slices country or Italian bread

Preparation

  1. Combine first four ingredients in a mixing bowl until well blended
  2. Spread about a teaspoon of the butter mixture onto each slice of bread
  3. Place one slice of ham on 4 pieces of bread and place two slices on the remaining four.
  4. Put one slice of Muenster cheese on each of the four pieces of bread with one slice of ham
  5. Assemble the sandwiches, pairing a piece of bread with cheese to one that lacks it.
  6. Butter a hot panini pan, panini press, or nonstick pan.
  7. Grill the sandwiches until golden brown on each side, gently pressing down on the tops if necessary.
  8. Enjoy!