Ingredients
6 Rhodes Dinner Rolls, thawed to room temperature
2 tablespoons honey mustard dressing
16 thin slices deli ham
4 string cheese sticks
Preparation
Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle. Cut the circle into 8 equal pie shaped wedges. Cover each wedge with two ham slices. Cut each string cheese in half and place a half at the wide end of each dough wedge. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath. Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350°F 10-15 minutes or until golden brown.
