Ingredients
1 lb. ground beef
1 onion, chopped
2 Tbs. Margarine
1 Tbs. Flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 jar mushrooms
Cream of chicken soup
8oz. Sour cream
Egg noodles
Preparation
Cook onion and margarine and ground beef until done. Add flour, salt, garlic salt, pepper, and mushrooms. Cook on low for 5 minutes. Add cream of chicken soup. Cook for 10 minutes. Add sour cream. Heat through. Serve over egg noodles.
