Ingredients

Pork drippings from roast

1 T butter

1 chopped onion

1 chopped celery stalk

1 chopped carrot

1/2 C flour

2 C chicken broth

1 C hard cider

Preparation

cook drippings, butter, veggies to soften (10") add flour to make roux and begins to brown add broth and cider simmer 30", strain