Ingredients
3 cups shredded potatoes (buy the refrigerated ones, much easier than frozen)
1/3 c melted butter
1 c. bacon, or ham or sausage ( or use mushrooms and spinach - sauté first)
1 c shredded cheddar (I use mixture of cheddar and mozzarella)
1/4 c tomato chopped (I don’t always add this one)
2 eggs beaten
1/2 c milk
1/2 t salt
1/2 t pepper
Preparation
Press potatoes into bottom and sides of pie dish. Drizzle melted butter bake @ 425 x 25 min or browned
combo ham, cheese, tomato and spoon into shell combo milk, eggs, salt and pepper and pour over top bake @350 x 30 min
