Ingredients
4 - 5 lbs pork spare ribs
1/4 cup soy sauce
1 tablespoon oyster sauce
1 can pineapple chunks
1/2 cup cider vinegar
1 1/2 cup brown sugar
1/4 teaspoon ginger powder or fresh ginger
2 cloves garlic crushed
salt & pepper to taste
cornstarch
1 tablespoon peanut oil (substitute shortening, sesame or vegetable oil)
Preparation
Dust ribs with cornstarch Heat dutch oven or medium pot on medium high heat Sear ribs on each side, 3 - 4 minutes per rib. Set aside ribs Mix all ingredients and add ribs Cook ribs on simmer for 45 - 1 hour until tender
