Ingredients
¾ pound ground turkey
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic salt
½ teaspoon pepper
1 teaspoons chili powder
1 cup black beans, rinsed and drained
1 cup mild or medium salsa
1 red pepper, sliced
1 yellow pepper, sliced
1 fennel bulb, outer layer removed, sliced in half
½ zucchini sliced
1 cup Mexican shredded cheese
Optional: jalapeño, green chilies, sour cream, avocado
Preparation
1.Cook ground turkey over medium high heat until browned. 2.Add seasonings. Stir to combine. 3.Add black beans and salsa and cook until warmed through. Set aside. 4.Place fresh cut veggies onto a serving platter that can be baked or microwaved. Top veggies with meat mixture. 5.Sprinkle shredded cheese over all. 6.Bake for 15 minutes at 350 degrees or until cheese is melted or microwave for 5 minutes. 7.Add optional toppings and enjoy!
