Ingredients

6 oz. soba noodles

1 medium onion [chopped]

3 tbsp. olive oil

24 oz. vegetable broth

3 baby bok choy [separated, washed, and cut in half long ways)

1 tsp. sea salt

3 tbsp. tamari sauce

2 medium carrots [thin sliced]

4 cloves of garlic [chopped]

1/2 tsp. cayenne

Preparation

  1. In a medium pot, bring 3 cups of water to a boil. Add a pinch of salt and soba noodles. Boil for 5-7 minutes. Drain noodles and set aside.
  2. In a large pot, sauté onions and garlic in oil.
  3. Add broth, tamari, carrots, bok choy, noodles, and seasonings to pot with onions and garlic.
  4. Bring the pot to a boil, then cover and simmer for 15-20 minutes.