Hebig Beef Taco Skillet Recipe

Ingredients

1 lb. ground beef

1 can (10 3/4 oz.) Campbell’s® Tomato Soup

1 cup Pace® Chunky Salsa

1/2 cup water

8 corn tortillas OR flour tortillas (6"), cut into 1" pieces

1 cup shredded Cheddar cheese

COOK beef in skillet until browned. Pour off fat.

ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot.

TOP with remaining cheese. Serves 4.

Tip: Serve with tossed green salad and some rich chocolate Pepperidge Farm® Cookies.