Ingredients

1 1/2 Tablespoons margarine, melted

1 teaspoon dried parsley flakes

1/2 teaspoon Worcestershire sauce

1/4 teaspoon dried basil

1/8 teaspoon garlic powder

6 (1-inch-thick) slices French bread

Preparation

  1. Combine first 5 ingredients in a small bowl; stir well. LIghtly brush 1 side of each bread slice with margarine mixture.

  2. Wrap bread in heavy-duty aluminum foil. Place in a 325 degree oven for 6 minutes or until thoroughly heated