Ingredients
6oz. Hershey’s Cookies ’n’ Creme Chocolate Candy Bar
½ cup sugar
½ cup butter
1 cup flour
½ teaspoon baking powder
Pinch of salt
7oz. sweetened condensed milk
¾ cup mini semi sweet chocolate chips
Preparation
6oz. Hershey’s Cookies ’n’ Creme Chocolate Candy Bar ½ cup sugar ½ cup butter Melt over med low heat until melted Whisk in 2 lightly beaten eggs and ½ teaspoon vanilla
Add: 1 cup flour ½ teaspoon baking powder pinch of salt Stir until mixture is incorporated and smooth
Pour into greased 9" springform pan Bake at 350°, 20 minutes Remove from oven Immediately pour 7oz. sweetened condensed milk over top of brownies Layer with ¾ cup mini semi sweet chocolate chips Let cool
