Ingredients
Ingredients
2 large eggs
2 large egg whites
2 tablespoons shredded Cheddar cheese
1/2 cup canned black beans, rinsed
2 6-inch corn tortillas, heated
4 teaspoons prepared salsa
Preparation
- Whisk eggs and egg whites together in a small bowl; place near the stove.
- Coat a medium nonstick skillet with cooking spray place over medium heat. Add the eggs and cook, stirring, until almost set, about 4 minutes. Fold in cheese and beans. Divide among tortillas and top with salsa.
