Ingredients
1 large onion, chopped
1/2 lb fresh mushrooms, sliced
1/2 cup butter
1/4 cup pecans
1/4 cup filberts
1/4 cup almond slivers
2 cups dried bread crumbs
1/2 cup celery, chopped
1 tbsp poultry seasoning
Preparation
In a saucepan, combine butter, onion and mushrooms. Sauté until tender. Add pecans, filberts and almond slivers and mix well. Remove from heat. In a large bowl, add bread crumbs, celery and poultry seasoning. Gently mix the two combinations together and stuff into prepared turkey cavity. Nutrient analysis is per ½ cup (125 ml) serving (not taking into account fat absorbed during roasting).
