Ingredients
1 can of diced tomatoes w green chilies
1 can of medium artichokes, drained
1/2 block pepperjack
1/2 block mozarella (or provolone, white cheese of some kind)
1/4c Parmesan cheese (grated or fresh)
1 package of frozen spinach
1/2 of a red onion, diced
Preparation
Melt in a pot on stove, stir continuously to avoid burning on bottom - I usually keep heat low and allow about a half hour for it to melt together.
