Ingredients
3 dry crescent rolls
10 T olive oil
4 t granulated garlic
2 garlic cloves, crushed
1 t salt
3 t sesame seeds
Preparation
Cut the rolls to thin slices (you can also remove their middle with a thimble).
Lay them in a pan and bake them for 10 minutes on 180 Centigrade.
Dab each side with the garlic oil and bake for another 10 minutes.
