Ingredients
2 C. fresh baby basil leaves
1/2 C. olive oil
2 T. pine nuts
2 crushed garlic cloves
1 t. salt
1/2 c. grated parmesean
2 T romano
3 T. soft butter
Preparation
blend first 4 ingredients in blender til smooth. Stir in cheeses and butter by hand.
Serve over hot pasta
