Ingredients
1/2 cup (125 mL) BeeMaid Honey
1/4 cup (50 mL) teriyaki sauce
3 cloves Garlic, mince
2 tbsp (30 mL) Oyster sauce
1 tsp (5 mL) Sesame oil
1/4 tsp (1 mL) Hot sauce or red pepper flakes
1 lb (500 g) Thinly sliced beef strips
1 tbsp (15 mL) Challenge Canada Corn Starch
2 tbsp (30 mL) water
2 tbsp (30 mL) Crisco Canola or Vegetable Oil
1 pkg (600 g) Europe’s Best Zen Garden frozen Vegetables
Preparation
Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with ¼ cup (50 mL) reserved sauce.2. Combine cornstarch and water. Reserve.3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute.
Serve immediately.
Tips Replace beef with shrimp or thinly sliced chicken. Serve with rice or noodles.
For more family friendly recipes, visit www.beemaid.com
