Ingredients
6 -7 lbs bone in ready to serve ham
1 cup orange marmalade
1/2 cup of firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Preparation
Directions:
1 Heat oven to 325F’Score the fat on the ham into diamonds.
2 Bake uncovered for 1 1/2 hours.
3 Combine the remaining ingredients and mix well.
4 During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
5 Spoon half the glaze over the ham covering the sides as well.
6 return to oven for 10 minutes.
7 Spoon the rest of the glaze over the ham bake a final 10 minutes.