Ingredients

6 -7 lbs bone in ready to serve ham

1 cup orange marmalade

1/2 cup of firmly packed brown sugar

1/2 teaspoon dry mustard

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Preparation

Directions:

1 Heat oven to 325F’Score the fat on the ham into diamonds.

2 Bake uncovered for 1 1/2 hours.

3 Combine the remaining ingredients and mix well.

4 During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.

5 Spoon half the glaze over the ham covering the sides as well.

6 return to oven for 10 minutes.

7 Spoon the rest of the glaze over the ham bake a final 10 minutes.