Ingredients
½ c. honey
¼ c. soy sauce
2 T. brown sugar
2 T Pineapple juice (can also use orange/ apple juice)
1 T. lemon juice
1 T. distilled white vinegar
1 t. Olive oil
½ t. black pepper
¼ t. cayenne pepper
¼ t. paprika
⅛ t. garlic powder
2-4 Skinless, Salmon Fillets
Vegetable oil
Salt & pepper
Preparation
Preheat the oven to 400. In a saucepan add: honey, soy sauce, brown sugar, pineapple juice, lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, & garlic powder Stir to combine all ingredients Bring to a boil, reduce heat and simmer for about 10 minutes. Wash and pat dry salmon fillets and place in a foil lined pan. Rub each fillet lightly with vegetable oil. Sprinkle each fillet with salt and pepper When the sauce is done simmering pour onto the fillets. Put into the oven for 12-14 minutes or until fish flakes easily with a fork Remove from oven and flip fish over. Put back into the oven and BROIL for 1-2 minutes. Remove from oven. Place salmon in serving dish and spoon on some of that delicious sauce for dipping.
