Ingredients
¼ cup olive oil
¼ cup soy sauce
½ cup honey
3 tablespoons Montreal Steak Seasoning
2 cloves minced garlic or ½ teaspoon garlic powder
pinch ground ginger
pinch red pepper flakes (optional for heat)
1 (2½ - 3 pound) pork tenderloin
Preparation
1.Spray slow cooker insert with nonstick cooking spray. 2.Mix together olive oil, soy sauce, honey, steak seasoning, garlic, ginger, and red pepper flakes in a small bowl or 2-cup measuring cup. 3.Add pork tenderloin to the slow cooker insert and pour olive oil mixture over pork tenderloin. Set slow cooker for 4 hours on high setting or 6 hours on low setting
