Ingredients
1 can Black eye peas 14.5 oz
1 can fire roasted tomatoes 14.5 oz
1 or 2 green peppers chopped
1 red pepper chopped
2 garlic cloves minced
1 jalepeno chopped
1 or 2 stalk celery
1 small hickory smoked ham 1.5 lbs
tobasco
Preparation
In a medium saucepan. dice and saute peppers, jalepeno, garlic, onions, celery in olive oil. lightly salt.
When veges are soft, dice ham and toss in pot and saute for a while with veges.
Add 3/4 cup chicken broth and can of fire roasted tomatoes. simmer down, add more chicken broth as needed.
Add black eye peas and heat through.
add a couple dashes of tobasco sauce Serve on rice w/ tobasco sauce on the side. We serve on a blend of whole grain rbrown and wild rices.
